Sour Cream and Roasted Red Peppers Dip

POINTS® Value: 1
Servings: 10
Preparation Time: 8 min
Cooking Time: 0 min
Level of Difficulty: Easy
Works with Simply Filling

Whip up this dip in under ten minutes. It's fresh tasting and flavorful — just right for summer soirees.




Ingredients

15 oz roasted red peppers, packed in water, drained (about 2 cups)
1 cup(s) fat-free sour cream
1/2 cup(s) basil, fresh
1/2 tsp garlic powder
1/2 tsp table salt, or to taste
1/4 tsp black pepper, freshly ground, or to taste
2 tsp cilantro, fresh, finely chopped

Instructions
In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper; garnish with cilantro. Yields about 1/4 cup per serving.
Notes
This flavorful dip is perfect for company yet simple enough — and light enough — to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable crudités (could affect POINTS values).