Pineapple Angel Food Cake from Hungry Girl (Thank you Lenora, Mount Airy)
1 T. light whipped butter ¼ c. brown sugar (not packed)
7 Pineapple rings (packed in juice) 7 Maraschino cherries (drained)
½ of 18.25 oz boxed yellow cake mix 1 ½ t. baking powder
½ c. club soda ¼ c. no sugar added applesauce
Preheat oven to 350 degrees. Spray a 9 in round cake pan with Pam and set aside. Melt butter in microwave . Add brown sugar & mix well. Spread on bottom of cake pan. Blot pineapple rings and cherries. Put them on top of brown sugar mixture. Combine cake mix with baking powder in bowl. Mix well. Add club soda and applesauce. Stir until smooth. Pour over fruit and bake 30-35 minute or until toothpick comes out clean. Allow cake to cool completely before flipping over on plate. Cut in 8 pieces and enjoy.
8 servings. Points Plus – 5 From Hungry Girl
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