Lemon Pie

Lemon Pie
1 Ready Made Reduced Fat Graham Cracker Crust
1 (.8 oz) Package Sugar Free Cook and Serve Vanilla Pudding Mix
1 (.3 oz.) Package Sugar Free Lemon Jello
2 Cups Water
1 (8 oz.) Container Fat Free Cool Whip

In a microwave safe bowl, combine the water and pudding mix with a wire whisk. Microwave on high, stirring occasionally until thick (approx. 4-5 minutes). Stir in the Jello and allow to cool slightly. Pour the lemon mixture into the pie shell and refrigerate until firm. Spread the cool
whip on top and serve or return to the refrigerator until ready to serve.
8 servings @ 4PP