Pumpkin Dip (Thank you Janice)
2 (8-ounce) tubs light cream cheese (softened)
1 (16-ounce) packaged powdered sugar, sifted
1 (15-ounce) can unsweetened pumpkin
2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
Combine 5 ingredients in large bowl.
Stir with whisk until well blended.
Serve immediately or cover and chill
Yields 80 servings
Serving size: 1Tablespoon = 1 PointsPlus
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