Roasted Red Peppers Pinwheels

ROASTED RED PEPPER PINWHEELS
POINTS® Value: 1
Servings: 8

INGREDIENTS
¼ cup light cream cheese, tub style
¼ tsp Italian seasoning
¼ tsp garlic salt
2 large burrito-size wheat flour tortillas
½ cup arugula, stems removed
½ cup roasted red peppers
INSTRUCTIONS

In a small bowl, combine cream cheese, Italian seasoning and garlic salt. Place tortillas on a flat work surface. Spread each with ¼ cup of cream cheese mixture. Top each with ¼ cup of arugula and ¼ cup of peppers. Roll up and tightly wrap in plastic wrap; chill 1 hour to allow flavors to blend.

Remove wraps and slice into 1-inch pieces; arrange on a platter and serve. Yields 2 pieces per serving.