Apple Crisp (from Kitty)

Apple Crisp (from Kitty, Mount Airy) Thank you!
POINTS: 4
INSTRUCTIONS

1/2 cup(s) all-purpose flour
2 Tbsp all-purpose flour
1 cup(s) uncooked old fashioned oats, Quick old fashioned oats NOT INSTANT
1/2 tsp ground ginger
1/4 tsp ground cinnamon
1/8 tsp table salt
3 Tbsp Land O Lakes Stick Light Butter
1 tsp water
1/4 cup(s) sugar
1/4 tsp ground nutmeg
1/8 tsp ground cloves
3 pound(s) apple(s), GOLDEN DELICIOUS OR JONATHAN, PELED AND THINLY SLI
1 tsp vanilla extract
1/4 cup(s) packed brown sugar



Preheat the oven to 375 F. Spray a shallow 1 1/2 qt baking dish with nontick spray.
To make the topping combine 1/2 cup of flour, the oats, brown sugar, ginger, innamon and salt in a medium bowl. With a pastry blender or 2 knives cut in the butter until mixture resembles coarse crumbs. Add the water and firmly press the mixture to form clumps.
To make the filling mix the sugar, the 2 tbsp of flour, the nutmeg and cloves in a large bowl. Ad the apples and vanilla, mix well.
Transfer to baking dish. Sprinkle the topping over the filling. Bake until filling is bubbling and the topping is golden. 55-60 minutes. Serv warm or at room temperature.