SIMPLE PEACH CRISP

Simple Peach Crisp

1/2 cup quick oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1 tsp cinnamon
2 tablespoons butter
10 medium peaches
2 tbsp white sugar

1. Cut the peaches into slices and place in a pie plate. Sprinkle 2 tbs of white sugar over peaches.
2. Mix oats, brown sugar, flour and cinnamon in a bowl. Cut 2 tablespoons of butter into small pieces and use two forks or a pastry cutter to mix butter into oat mixture.
3. Cover the peaches with the oat mixture.
4. Bake at 350 degrees for 40 minutes.
Makes 6 servings, PointsPlus® Value per serving: 4