Super Cheesy Squash

Super Cheesy Squash
2 teaspoons extra-virgin olive oil
2 pounds zucchini or summer squash, (about 4 medium), sliced 1/4 inch thick rounds or triangles
Freshly ground salt & pepper, to taste

1/2 cup finely shredded Parmesan cheese or spice it up with pepperjack, (1 ounce)
1. Heat oil in a large nonstick skillet over medium heat. Add zucchini/squash and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, about 5-10 minutes. Remove from heat, sprinkle with salt and pepper; stir to combine.
2. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Makes four 3/4 cup servings, PointsPlus® Value per serving: 1