Bacon Deviled eggs

Bacon Deviled Eggs
10 eggs, hard-boiled
¾ cup Egg Beaters®
⅓ cup instant potato flakes, dry
¼ cup Smart Beat® Mayonnaise*
1 tbsp fresh chives, chopped
2 tsp Dijon mustard
¼ tsp Bacon Salt*, your choice of flavor
⅛ tsp black pepper
⅛ tsp ground red pepper
½ cup celery, finely diced
2 tbsp fresh parsley, chopped
3 slices Oscar Mayer® Precooked Bacon, heated and chopped

Cut cooked eggs in half lengthwise, remove yolks and discard. Place Egg Beaters® in microwave and cook for 1 minute or until cooked throughout. Place into a small bowl with potato flakes, *Smart Beat® Mayonnaise, chives, mustard, *Bacon Salts, black pepper, red pepper, celery and parsley and stir well. Spoon about 1 rounded tbsp of mixture into each egg white half. Sprinkle with chopped bacon.
Serves 10: PointsPlus® Value: 1