Chocolate Mouse

Chocolate Mouse
from Weight Watchers cookbook Just 5
1/3 C FF half & half
2/3 C semisweet chocolate chips
3/4 C FF sour cream
1 tsp. coffee-flavored liqueur (like Kahlua)
1 1/2 C hulled and sliced strawberries
Microwave half and half in medium microwavable bowl on High until very hot, about 30 seconds. Stir in chocolate chips and a pinch of salt. Let stand about 2 minutes. Whisk until chocolate is melted and mixture is smooth. Let cool to room temp.
With electric mixer on high speed, beat sour cream and liqueur (if using) in medium bowl until light and fluffy, about 2 minutes. With rubber spatula, gently fold half of sour cream mixture into chocolate mixture, folding just until blended. Repeat with remaining sour cream. Cover and refrigerate until thoroughly chilled and set, at least 2 hours or up to 1 day. Scoop mousse into dessert bowls and top with strawberries.
Serving=1/2 cup mousse and 1/4 cup strawberries. 5 PointsPlus