Friday, October 7, 2011

Salsa

Salsa (from Robin, Wells Fargo) thank you!

1 cucumber, seeded, skin on
1/4 onion
1/2 of any color pepper (I used 1/4 yellow and 1/4 red)
Jalapeno pepper, if desired, to taste
Garlic (fresh or dried), if desired, to taste
1 can of diced tomatoes, either plain or with green chilies, slightly drained (you want some liquid but not too much)
Lime juice, to taste
Cilantro (fresh or dried), to taste

Cut cucumber into 4 sections, and put pieces in a cuisinart-style chopper. Also add peppers, onion, and garlic. Blend until you have semi-small pieces, then add in the tomatoes and blend until it's the consistency you'd like. Pour into a bowl, and add lime juice and cilantro.

Chill, and serve with tortilla chips.

Also good on hamburgers, in omelets, on broiled fish, etc.

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