Rootbeer Float
Pie
serves 8 ( 5 points +)
1 carton ( 8 oz) Cool Whip Free
¾ c. cold root beer
(diet)
½ c. skim milk
1 pkg. sugar -free instant vanilla pudding
mix
1 graham cracker pie crust ( 9")
maraschino cherries ( optional)
Whisk together the root beer, pudding and milk until set.
Let stand 2 minutes.
Fold in half of the Cool Whip and transfer to the pie
crust. Top with remaining Cool Whip.
Cover and refrigerate for several hours or overnight.
Top each piece with a cherry right before serving, if
desired.
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