Crock Pot Apples

6 sliced, peeled apples

Splenda, cinnamon, nutmeg to taste

Put 6 sliced, peeled apples in a crock pot with some sprinkled Splenda, cinnamon, and nutmeg and cook on low 6 hours or high for 3 hours.

1 cup = 1 point and 1 serving fruit. It makes the house smell great too! Optional: add Fat-free Cool Whip on top.

Warm Chunky Apple "Pie"(1 cup = 1 POINT.)

10 large apples (such as Granny Smith)

1 cup Splenda sugar substitute

1/2 cup water

2 tablespoons cinnamon (more or less to taste)

Peel and cut apples into chunks and place in a crockpot. In a small mixing bowl mix Splenda, water and cinnamon. Pour over apples. Cook on Low setting for 4-5 hours stirring occasionally. Can serve warm with Fat-Free Cool Whip For baking: put the mixture in a casserole dish with a cover and bake it in the oven at 350 till tender, or put the mixture in a saucepan and cook on a low heat until tender.