White Chicken Chili

White Chicken Chili

From the kitchen of MOMXINAZ

Servings | 8 Estimated POINTS® value per serving | 4

Course | Soups



Ingredients
2 T. margarine

1/2 large onion, chopped

1 clove garlic, minced

1-4oz. can diced green chilies

2-14oz. cans fat free chicken broth

2-15oz. cans Great Northern beans

2 boneless/skinless chicken breasts, cooked and shredded

1/2 t. cumin

1 t. garlic powder

1 t. dried basil

2 T. fresh cilantro, chopped

Salt & pepper to taste

1/4 c. fat free sour cream

1 T. flour

Instructions
Saute margarine, onion, garlic and green chilies in Dutch Oven over medium heat until onions are soft and translucent (about 5 minutes). Add remaining ingredients, except sour cream and flour. Bring chili to a boil then reduce heat to low, cover and simmer for one hour. Just prior to serving, combine sour cream and flour in a small mixing bowl. Remove chili pot from heat and slowly stir in sour cream mixture.