Gazpacho

Gazpacho (thank you Julia, APL)
From South Beach Diet Book
2 points per 1 cup serving
2 ½ cups tomato or vegetable juice
1 cup tomatoes, peeled, seeded, and diced
½ cup celery, finely chopped
½ cup cucumber, peeled and finely chopped
½ cup green pepper, finely chopped
½ cup green onion, finely chopped
3 Tbsp white wine vinegar
2 Tbsp olive oil
1 large clove garlic, minced
2 Tbsp flat leaf parsley, finely chopped
½ tsp salt
½ tsp Worcestershire sauce
½ tsp pepper
Mix together all ingredients in a glass or other non-reactive bowl. Refrigerate for several hours or overnight. Makes 5 servings