Berry topped Cake with Strawberry Sauce

Berry Topped Cake with Strawberry Sauce (Thank you Lisanne, Eldersburg)
(Serves 6) 5 points for 1 slice
Calories -275 Total Fat- 1g Fiber- 5g

2 (6 ounce) containers raspberries
2 (6 ounce) containers blackberries
2 tbls. Thinly sliced fresh mint
½ cup plus 2 teaspoons sugar
1 tbls. Plus 2 teaspoons lime juice
2 cups strawberries hulled
1 (9 oz) store- bought angel food cake, cut into 6 wedges.

1. Gently toss together the raspberries, blackberries, mint, 2 tablespoons of sugar, and 2 teaspoons of lime juice in a large bowl; set aside.
2. Combine the strawberries and the remaining ½ cup sugar and 1 tablespoon lime juice in a blender or food processor and puree.
3. Place a wedge of cake on each of 6 plates. Spoon about 3 tablespoons of strawberry sauce around each wedge and top with about 2/3 cup of berry mixture.