Chicken Tacos-Crock Pot

Chicken Tacos

This is the easiest chicken taco recipe. Throw the chicken in the crockpot frozen and cook on low for 6 hours -7 hours.

Makes 16-20 tacos ( 1 taco with 2 oz. meat, lettuce and tomatoes = 3 points)

40 oz. boneless, skinless chicken breasts
1 package taco seasoning
1/4 c. salsa
La Tortilla Factory whole wheat tortilla shells

Place chicken with taco seasoning and salsa in a crockpot. Cook on low for 6 or more hours until easily shreddable. Shred 30 minutes before serving. This will help absorb some of the juice. Serve using a slotted spoon.
Wrap tortillas in foil and heat in a 350 degree oven for 10-15 minutes.
Top with lettuce and tomatoes. Add points for any additional toppings such as cheese or sour cream.