Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges Favorites

Course: side dishes
POINTS® Value: 2
Servings: 4
Preparation Time: 8 min
Cooking Time: 35 min
Level of Difficulty: Easy


Both salty and sweet, crisp on the outside with an underlying hint of rosemary. Great with regular potatoes, too.


Details Read all reviews (31) Ingredients

2 large sweet potato(es), washed and patted dry
1 tsp olive oil
1/4 tsp table salt
1/4 tsp dried rosemary, crushed
1 item(s) rosemary sprig, for garnish (optional)

Instructions
Preheat oven to 425ºF.


Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.


Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving.
Notes
Use sea salt or Kosher salt instead of regular table salt if you prefer.

If you like your potatoes well-done, place them under the broiler for a minute of two.