Oven Roasted Salt and Vinegar Potato Chips

Oven Roasted Salt and Vinegar Potato Chips
Points: 3 Weight Watchers PointsPlus
Servings: 4
Serving Size: about 1 cup

2 large potatoes, cut into thick potato chip slices with skin
2 tbsp smoked paprika
Salt and freshly ground pepper to taste (I like a lot!)
cooking spray
Malt and Vinegar to serve on the side or drizzle over the top

Preheat the oven to 450 degrees and place a baking sheet
inside as the oven preheats. This step is extremely
important to make sure the chips come out crispy.
The baking sheet should be hot and you should hear the
potatoes sizzle when you spread them out on the sheet.
Place the potatoes in a large mixing bowl and spray with
cooking spray to coat. Add salt, pepper, and paprika and toss together until
evenly coated.
Spread potato chips in a single layer across the baking
sheet.
Cook potatoes for between 25-30 minutes (or until they get
crispy). Flip the potatoes after about 15 minutes of cooking.
Serve on their own with malt vinegar drizzled on top or as
a side dish.