Weight Watchers Skillet Pizza

Weight Watchers Skillet
PizzaPoints: 8 weight watchers pointsplus
Servings: 1
Serving Size: 1 pizza
1/4 pound (4 oz) of whole wheat pizza dough (you could
make it but I bought mine)
1/2 sliced roma tomato
1 handful fresh
arugula
1 oz of shredded light fresh mozzarella
pinch of red pepper flakes
salt and pepper
not fat cooking spray

1. Let your pizza dough rest for at least 20 minutes
outside of the fridge.
2. Roll out your pizza dough using your hands, or a
rolling pin, and a little flour until it is about the size of a small saute pan
or cast iron skillet and/or the thickness that you want. I like crispy crust so
I roll it thin.
3. Preheat your saute pan over medium heat and spray with
non fat cooking spray right before adding the dough. Add the pizza dough and
allow to cook for 5-7 minutes until crispy on the bottom and bubbling on top. If
it bubbles too much, pop the bubbles with a fork.
4. Once the dough is crispy, flip it over. Add the
tomatoes, salt and pepper, arugula, and fresh mozzarella. Add a pinch of red
pepper on top.
5. Let cook for an additional 5 minutes until the dough is
cooked through and the cheese has melted. If you have trouble melting the
cheese, you can cover it briefly or pop it in a hot oven. Enjoy!