Black-and-White Summer Bean Salad

Black-and-White Summer Bean Salad (Thank you Dawn G. - Lonza)

PointsPlus™ Value: 3

Servings: 4

Preparation Time: 20 min

Cooking Time: 0 min

Level of Difficulty: Easy

A sweet, just-picked tomato is key to this refreshing salad. If none look great, use naturally-sweet grape tomatoes instead.

Ingredients

1 cup(s) Beans, white, canned, drained and rinsed

1 cup(s) Beans, black, canned, drained and rinsed

1 large Tomatoes, fresh, diced

1 small Onion(s), uncooked, diced

1 stalk(s) Celery, raw, diced

1 Tbsp White wine vinegar

2 Tbsp Parsley, Italian, minced

⅛ tsp Salt, table, or more to taste

⅛ tsp Pepper, black, or more to taste

Instructions

In a large bowl, combine beans, tomato, onion and celery. Gently stir in vinegar and sprinkle with parsley; season to taste with salt and pepper. Yields about 1 cup per serving.

See the recipe online here:

http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=65181

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