Low Fat Chocolate Chip Zucchini Bread

Low Fat Chocolate Chip Zucchini Bread

(thank you Jill, Mount Airy)

Servings:  16                 Serving Size:  1 slice                    Points Plus:   3 pts

Ingredients:

·        1 c all purpose flour

·        1 c whole wheat flour

·        ½ c brown sugar (not packed

·        1-1/8 tsp baking soda

·        1 tsp vanilla

·        ½ tsp salt

·        ½ c chocolate chips

·        1 large egg, beaten (I used liquid egg substitute)

·        2 T melted light butter

·        1 cup apple sauce (I used chunky)

·        1-1/2 c shredded zucchini (not packed)

Directions:

Preheat oven to 325 degrees

Combine flour, sugar, baking soda, and salt in a large bowl.  Mix well.

Add chocolate chips and gently mix to combine.

In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini.  Add to the flour mix and stir until just blended. 

Pour into a 9/5 loaf pan, lightly sprayed with PAM.

Bake 45-55 minutes until toothpick comes out clean

Cool 10 mins; remove from pan – cool and slice