Hot Bean Dip

HOT BEAN DIP (thanks, Rhonda)
2 Points 15 Servings (1/2 Cup)

2 cans FF refried beans
1 pkt. taco seasoning
½ c. green onions, sliced
8 oz. FF sour cream
8 oz. RF cream cheese
1 small can green chiles, chopped
2 c. RF shredded cheddar cheese

Preheat oven to 350. Spray an 8”x8” baking dish with Pam.
Mix beans, seasoning, onions, sour cream, cream cheese, chiles, and 1 cup cheddar cheese.
Spoon into baking dish. Top with remaining cheese.
Bake 30 minutes or until hot and bubbly.
***Serve with baked tortilla chips for additional points.