Tuesday, December 8, 2009

Kugel

KUGEL (Thank you Mara)
adapted for lower points


main meals
POINTS® Value: 5Servings: 12

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Ingredients
2 oz fat-free margarine
12 oz uncooked cellophane noodles
1/2 cup(s) sugar
1/2 cup(s) sugar substitute
1/2 cup(s) McNeil Nutritionals SPLENDA No Calorie Sweetener
8 oz fat-free cream cheese

16 oz fat-free cottage cheese

1/2 cup(s) fat-free skim milk
1/2 Tbsp lemon juice, canned or bottled
1 Tbsp ground cinnamon
2 Tbsp imitation vanilla extract, no alcohol

3 item(s) egg

1/2 cup(s) Egg Beaters Egg Beaters
InstructionsMIX MARGARINE, SUGAR AND SPLENDA . ADD EGGS AND EGG BEATERS ONE AT A TIME BEATING AFTER EACH ADDITION. ADD CREAM CHEESE(BROKEN INTO SEVERAL PIECES) AND COTTAGE CHEESE. CONTINUE TO BEAT UNTIL SMOOTH. ADD MILK, VANILLA, 1/4 TSP CINNAMON AND LEMON JUICE.. FOLD IN COKKED NOODLES.PLACE IT IN A GREASED (PAM) 9X13 BAKING DISH AND COOK AT 325 FOR ABOUT ONE HOURS OR UNTIL LIGHT BROWN. TURN OVEN OFF. PUT ON CINNAMON SUGAR. RETURN TO OVEN FOR 1/2 HOUR LONGER.

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