Quick Zucchini Pasta Toss

Quick Zucchini Pasta Toss (Thank you Meg, Ellicott City)

Prep: 3 mins
Cook: 12 mins
Servings: 4
WW points value: 5
WW points value without cheese: 4

Ingredients:
6 oz. uncooked pasta (penne, spirals, or macaroni)
1 can (14 ½ oz.) Del Monte Zucchini with Italian-Style Tomato Sauce
12 small ripe olives, sliced
½ cup grated Parmesan cheese

Instructions:
1. Cook pasta according to package directions; drain.
2. Heat zucchini and olives in saucepan while pasta is cooking.
3. Combine pasta, zucchini mixture, and cheese. Serve immediately.