Harvest Pie

Harvest Pie
From: www.halfmysize.com
Servings - 8
Points - 3

1 cup skim milk
1 pkg. (4 serv. size) sugar free fat free butterscotch instant pudding mix
2 cups Cool Whip Free
1/4 cup graham cracker crumbs
non-stick cooking spray
1 red delicious apple, chopped
1 golden delicious apple, chopped
2 Tbsp. chopped pecans
1/4 cup miniature marshmallows
1/4 cup fat free caramel topping

Preheat oven to 350 degrees.
Spray a 9 inch pie plate with non-stick cooking spray. Sprinkle graham crackers into bottom of dish and pat down firmly to form crust. Bake in preheated for 5 minutes. Allow to cool completely.
Pour milk into medium mixing bowl; add pudding mix and beat with a wire whisk until well blended, 1 to 2 minutes. Let stand for 1 to 2 minutes or until slightly thickened.
Fold in Cool Whip Free and mix thoroughly. Pour into crust. Chill until firm, about 2 hours.
Sprinkle with apples, pecans and marshmallows just before serving. Drizzle caramel topping over pie and serve. made this for dessert tonight.. very yummy! You could easily omit the graham cracker crumbs and put in parfait dishes as a pudding, if desired. It's perfect for this time of year!