Friday, September 10, 2010

Taco Salad

Taco Salad serves 8 ( 4 points)

1 lb. extra lean ground beef ( 95% lean)
1 large onion, chopped
1 can Bush's mild chili beans
1 can Bush's hot chili beans
1 envelope taco seasoning
8 c. Romaine lettuce, chopped
10 Roma tomatoes, chopped
1/2 c. Marzetti Light Honey French dressing
Tortilla chips ( optional- 4 chips per serving will add 1 point)
salsa ( optional... this salad is plenty juicy, so you really do not need it)

Brown ground beef with onion; drain. Return to pan and add taco seasoning, mild beans and hot beans. Stir and heat through.
Combine all ingredients in a large bowl. Top each serving with 4 crushed chips if desired.

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