Sunday, September 26, 2010

Taco Soup 1 point

Taco Soup (one version)

1 pound of lean ground beef cooked and drained
1 small onion cooked with the meat
1 package of taco seasoning
1 can of tomatoes crushed (28 oz)
1 can of corn
1 can of ranch style beans
2 cups of water (or fill the corn can)

Simmer for 20 minutes
Makes 10 servings at one point per serving.

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