Apple Cider Crisp

Apple Cider Crisp Favorites

Course: desserts
PointsPlus™ Value: 6
Servings: 8
Preparation Time: 26 min
Cooking Time: 40 min
Level of Difficulty: Easy


Tart and crisp Granny Smith apples hold up best in baking and are our top choice for use in this recipe.

Details Read all reviews (112) Ingredients

1/2 cup(s) all-purpose flour
1/4 cup(s) sugar
1/4 cup(s) packed light brown sugar
1/4 cup(s) butter, chilled and cut into small pieces
7 medium Granny Smith apple(s), peeled and sliced
1/3 cup(s) apple cider
2 Tbsp sugar
1 Tbsp fresh lemon juice
1 Tbsp all-purpose flour
1 tsp ground cinnamon
1 spray(s) cooking spray

Instructions
Preheat oven to 375°F.


Combine first four ingredients in a blender or food processor; pulse four times or until crumbly. Set aside.


Combine apple and next five ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375°F for 40 minutes or until lightly browned. Serve warm. Yield: 8 servings (serving size: 3⁄4 cup).