President's Day Dessert

Red, White and Blueberry Crisp Favorites Add to PointsPlus™
Course: desserts
PointsPlus™ Value: 3
Servings: 8
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy


Layers of sweet berries and home-made brown-sugar oats makes a wonderful dessert. Enjoy on Independence Day or at any other festive summer gathering.

Details Read all reviews (2) Ingredients

2 cup(s) fresh blueberries
2 Tbsp sugar, divided
2 cup(s) strawberries, hulled and quartered
1/2 cup(s) uncooked old fashioned oats
2 Tbsp unpacked brown sugar
2 Tbsp light butter, melted
1/2 cup(s) lite whipped topping

Instructions
Preheat oven to 375°F.


In a small bowl, toss blueberries with 1 tablespoon of granulated sugar; set aside. In another small bowl, toss strawberries with remaining tablespoon of granulated sugar; set aside.


In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes.


Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls like we did here.) Sprinkle with oat topping, decorate with whipped topping and serve. Yields 8 servings.
Notes
Retain the crispness of the oat topping by sprinkling it on the fruit just before serving.