Monday, February 28, 2011

Crustless Apple Pie

Crustless Apple Pie (Thank you Karen, APL)

Course: dessert/cake
PointsPlus™ Value: 3
Servings: 12

Preparation Time: 30 min
Cooking Time: 40 min
Level of Difficulty: Easy

425 degree oven

Ingredients

4 pound(s) peeled apple slices, Peel, core and slice into thin slices

1/2 cup(s) SPLENDA® Splenda sugar blend for baking

3 Tbsp uncooked tapioca

1/8 tsp table salt

1/2 tsp ground cinnamon

Instructions

Peel, core and cut apples into thin slices
Add all remaining ingredients to apples.
Stir to mix well.
Spray glass dish with Pam.
Cover and bake.
Refrigerate after dish has cooled.
Serve with low or non- fat whipped cream (Redi-whip non-fat is 0 points plus for 2 tablespoons)

No comments:

Post a Comment