Chocolate Chip Cookies 1 PointsPlus

Chocolate Chocolate Chip Cookies Favorites
Course: desserts
PointsPlus™ Value: 1 -Serving size 1 cookie
Servings: 40
Preparation Time: 11 min
Cooking Time: 40 min
Level of Difficulty: Easy


Indulge your sweet tooth by biting into crisp chocolate cookies packed with melted pockets of chocolate chips.

Details Read all reviews (282) Ingredients

1 cup(s) all-purpose flour
1/4 tsp baking soda
1/8 tsp table salt
1/4 cup(s) butter, softened
1/2 cup(s) dark brown sugar, packed
1/2 cup(s) sugar, granulated
1/3 cup(s) unsweetened cocoa
2 large egg white(s)
1/3 cup(s) semi-sweet chocolate chips, miniature
1 spray(s) cooking spray

Instructions
Preheat oven to 350°F.


Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda and salt in a large bowl.


Beat butter and brown sugar with a mixer at medium speed until light and fluffy; gradually add granulated sugar, beating well. Add cocoa and egg whites, beating well. Gradually add flour mixture, beating until blended. Stir in chocolate minichips.


Drop by rounded teaspoonfuls 11⁄2 inches apart onto baking sheets coated with cooking spray. Bake at 350°F for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool completely on wire racks. Yield: 40 cookies (serving size: 1 cookie).