Chickpea and Feta Salad

Chickpea and Feta Salad
Course: side dishes
PointsPlus™ Value: 4
Servings: 6
Preparation Time: 12 min
Cooking Time: 0 min
Level of Difficulty: Easy


Serve this Mediterranean salad on its own or with greens. Make it ahead so it has plenty of time to marinate.

Details Read all reviews (389) Ingredients

2 cup(s) canned chickpeas, rinsed and drained
2 clove(s) (medium) garlic clove(s), finely minced, or less to taste
2 Tbsp scallion(s), thinly sliced
1/2 large sweet red pepper(s), diced
2 Tbsp parsley, fresh, finely minced
9 large olive(s), black or green, pitted and chopped
1/2 cup(s) crumbled feta cheese
1 Tbsp olive oil
3 Tbsp fresh lemon juice
1/8 tsp black pepper, freshly ground, or to taste
1 tsp lemon zest, for garnish

Instructions
In a medium bowl, combine chickpeas, garlic, scallions, red pepper, parsley, olives and feta cheese; toss to combine.


In a small bowl, whisk together oil and lemon juice; pour over chickpea mixture and season to taste with black pepper. Garnish with lemon zest; serve. Yields about 1/2 cup per serving.