Pork Burritos

Pork Burritos
serves 14 ( 1 burrito = 8 points + ) add points for additional toppings

1 boneless pork sirloin roast ( 3 lbs.)
¼ c. fat free chicken broth
1 envelope taco seasoning
1 can fat-free refried beans ( 16 oz.)
1 can ( 4 oz) diced green chilies
14 flour tortillas ( 8 " ) warmed

Place pork roast, taco seasoning and chicken broth in a crock pot. Cook on low for 8-10 hours or until very tender. Shred with a fork. Add refried beans and diced green chilies. Stir to heat through. Spoon ½ c. pork mixture down the center of each tortilla. Fold in sides and roll. Serve with additional toppings if desired.