Grilled Cinnamon Peaches

Grilled Cinnamon Peaches

Course: desserts
PointsPlus™ Value: 2
Servings: 4
Preparation Time: 5 min
Cooking Time: 8 min
Level of Difficulty: Easy


Finish off your 4th of July barbecue with this 3-ingredient recipe. Grilling the peaches helps elicit that warm, peach pie flavor.

Details Read all reviews (25) Ingredients

3 serving(s) butter-flavour cooking spray
1/2 tsp ground cinnamon
4 large peach(es), peeled, halved and pitted

Instructions
Off heat, lightly coat grill grate with cooking spray; preheat grill to medium-high heat.


Sprinkle cinnamon evenly over cut sides of peaches; lightly coat with cooking spray.


Place peaches on grill, cut side down. Grill until browned and slightly softened, about 5 minutes. (For best results, do not move the peaches during grilling; this will ensure the attractive grill marks and keep the peaches from sticking to the grill.)


Turn peaches over and grill on other side for about 3 minutes more; serve warm. Yields 2 peach halves per serving.
Notes
Serve plain or with your favorite light vanilla ice cream or frozen yogurt (will affect PointsPlus values).


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