This recipe was in a recipe card they gave me while trying to lose my weight and I do really like it.
KEY LIME PIE servings, 3 POINTS per serving
1 box sugar-free lime flavor gelatin
1/4 cup boiling water
2 containers (8 oz each) Key Lime Pie flavor light yogurt
1 container (8 oz) frozen fat-free whipped topping, thawed
One 9-inch reduced fat graham cracker pie crust
In a large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt. With a wooden spoon, fold in whipped topping. Transfer mixture to crust, refrigerate at least 2 hours.
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