Friday, May 8, 2009

A salad I enjoy

Community Recipe Swap: Side Dishes
3 Bean Salad From the kitchen of AKRENEE
4 Servings
Estimated POINTS® value per serving 3Course Side Dishes

Ingredients
1 15 1/2 oz can of Garbanzo beans
1 15 1/2 oz can of kidney beans
1 15 1/z oz can of green beanscelery (chopped)
onion (chopped)
rice vinegar
Instructions
Mix all ingredients together and refrigerate overnight.

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