Recipe Tuscan Potato and Pepper Packets

Recipes –


May ‘09Tuscan Potato and Pepper Packets


Makes 4 servings (1 packet)


POINTS value per serving: 3


◊1 pound uncooked red potatoes, scrubbed and thinly sliced (about 3 cups)


◊1 medium yellow pepper, cut into thin strips (about 2 cups)◊1 medium red onion, thinly sliced (about 1 cup)


1 tbsp olive oil


2 medium garlic cloves, minced


1 tbsp rosemary, fresh, chopped, or less to taste*


1/2 tsp table salt


1/2 tsp black pepper, freshly ground





1.Heat outdoor grill to medium high. Tear off four 12-inch long pieces of aluminum foil.





2.In a large bowl, combine all ingredients until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil. Fold foil over to form packets; fold edges in to form a tight seal.3.Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes.Recipe adapted from WeightWatchers.com