Candied Sweet Potatoes with Pineapple-Thank you Jamie from Urbana
cooking spray
1 1/2 lb fresh sweet potatoes (I use canned in water/light syrup - drained)
8oz can crushed pineapples, undrained
3 tsp splenda (I skip this)
1/4 tsp ground cinnamon (I use a lot more)
1. preheat oven to 425 degrees and coat casserole dish with cooking spray
2. place potatoes in prepared dish. combine pineapple, splenda, andcinnamon in a bowl. add to potatoes and toss until well mixed.
3. bake, stirring after about 30 min, until bubbly - about 45 min total.
1 serving is about 1/2 cup
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