KEY LIME PIE
This is a recipe I used to make a lot when I started WW 9 years ago. I found it in one of those old card recipes they used to give us. I really like it and I do hope you enjoy it too.
1 Ready crust reduced fat graham cracker pie crust
1 package sugar free lime flavored gelatin (4 serving size)
1/4 cup boiling water
2 6 oz. containers Key lime pie flavored light yogurt
1 8oz. container fat free whipped topping, thawed
In large heat resistant bowl, dissolve gelatin in boiling water.
Stir in yogurt with wire whisk.
Spread in crust.
Refrigerate at least 2 hours
Serves 8 3 points per serving
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