Cookies and Cream Three Layer Dessert

COOKIES & CREAM THREE LAYER DESSERT

1 7 oz box reduced-fat chocolate sandwich cookies (used Oreos)

2 8 oz containers fat-free whipped topping, thawed (used Cool Whip Free)

1 8 oz package fat-free cream cheese, softened

2 1.4 oz boxes fat-free, sugar-free chocolate instant pudding

3 1/2 cups skim milkCrush cookies into small pieces.

Reserve 2 tablespoons of the cookie crumbs for topping.

Mix 1 1/2 containers of whipped topping,cream cheese and cookie crumbs until well-blended. Spread in 9X13 glass baking dish.

Prepare pudding according to package directions, using only the 3 1/2 cups milk. Spread pudding over the cookie mixture.Spread remaining 1/2 container whipped topping over the pudding.Sprinkle reserved cookie crumbs over the whipped topping.

Chill until ready to serve.

Yield: 20 servings
2 pts per serving.