Here is one of my favorite recipes that I have converted to PointPlus and it is only 3, yeah!!!!!!!!!!!!!
Chocolate Éclair Dessert (Thank you again Tommy Jo)
24 Low Fat Graham Cracker Sheets
2 small Boxes Sugar-Free Instant Vanilla Pudding Mix
3 Cups Skim Milk
1 (8 oz.) Container Fat Free Cool Whip
1 small Box Sugar-Free Instant Chocolate Pudding Mix
1 1/2 cups Skim Milk
Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit in the fridge for awhile to soften the crackers. Serves: 18 – PointsPlus per serving: 3
Saturday, December 11, 2010
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