Turkey Chili
Servings | 4
Estimated PointsPlus™ value per serving | 9
Course | Main Meals
Ingredients
1 lb 93/7 lean ground turkey
1 small onion (diced)
1 can diced tomatoes
1 small can green chilis
1 small can tomato sauce
1 can black beans (drained)
3 cups fresh chopped spinach
1 tbsp chili powder
2 tsp ground cumin
1 tsp cayenne pepper
salt/pepper to taste
Instructions
Brown meat with onion. Add salt/pepper.
Once meat is browned, add in all other ingredients.
Simmer for approximately 15 minutes.
Special Notes
I like mine more on the spicy side. I've also used Rotel for some added kick and extra veggies.
And the spinach adds fiber and gives the chili color.
Sunday, December 19, 2010
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