Scoopable Creamsicle Crush Pie

Scoopable Creamsicle Crush Pie (Thank you Robin, Ijamsville_
PointsPlus per serving: 3


PER SERVING (1/8th of dessert, about 2/3 cup): 112 calories, 0.5g fat, 284mg sodium, 25g carbs, 0.5g fiber, 15.5g sugars, 3g protein -- PointsPlus value 3*

This recipe's big enough to share with a crowd... but we understand if you don't want to!

Ingredients:
Two 10.5-oz. cans mandarin orange segments in juice (not drained)
1 large (6-serving) package fat-free sugar-free vanilla instant pudding mix

2 cups fat-free vanilla yogurt
1 cup Cool Whip Free, thawed
10 Reduced Fat Nilla Wafers, crushed
Optional Topping: Fat Free Reddi-wip

Directions:
Pour the juice from the oranges into a medium bowl. Add pudding mix, yogurt, and Cool Whip, and mix until uniform and free of lumps. Set aside.

Place 8 orange segments in a dish, to be used later for topping, and refrigerate. Roughly chop all the remaining oranges, and gently mix them into the pudding mixture.

Pour contents of the bowl into a medium dish or large pie pan. Refrigerate for at least 1 hour, or until ready to serve.

Just before serving, sprinkle crushed Nilla Wafers over the majority of the top of the dish, leaving an uncovered circle in the center. Arrange reserved orange segments decoratively in the circle. If you like, finish off each serving with a dollop of Reddi-wip. Enjoy!

MAKES 8 SERVINGS