Southwestern Slow Cooker Chicken and Potato Soup

Southwestern Slow Cooker Chicken and Potato Soup

Course: soups
PointsPlus™ Value: 7
Servings: 4
Preparation Time: 15 min
Cooking Time: 420 min
Level of Difficulty: Easy


This spicy soup is packed with chunks of chicken, potatoes and corn, and flavored with cumin. Hearty and delicious.

Details Read all reviews (158) Ingredients

3/4 pound(s) uncooked boneless, skinless chicken breast, cut into 1-inch cubes
2 medium sweet potato(es), peeled, cut into 1-inch cubes
1 large onion(s), chopped
29 oz canned diced tomatoes, salsa-style with chiles, undrained
14 1/2 oz fat-free chicken broth
1 tsp dried oregano
1/2 tsp Durkee Ground Cumin Seed, or other brand
1 1/2 cup(s) frozen corn kernels, not thawed

Instructions
Mix all ingredients, except corn, in a 4-quart or larger slow cooker; cover and cook on low heat for 6 hours.


Stir in corn and cover slow cooker; cook on high heat until chicken is no longer pink in center and vegetables are tender, about 30 minutes more. Yields about 1 1/4 cups per serving.