Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread
Makes 1 round loaf (8 slices).
Serving size: 1 slice (1/8 loaf)
PointsPlus™ value per serving: 5Ingredients
3/4 cup low-fat buttermilk
2 Tbsp canola oil
1 cup plus 1 tsp all-purpose flour, separated
1 cup whole-wheat flour
1/3 cup golden raisins
4 tsp caraway seeds
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
Nonstick cooking spray
Instructions
1.Position a rack in the center of the oven and preheat the oven to 325ºF.
2.Whisk the buttermilk and oil in a medium bowl; set aside.
3.Whisk 1 cup all-purpose flour, the whole-wheat flour, raisins, caraway seeds, baking soda, baking powder and salt in a large bowl. Stir in the buttermilk mixture with a wooden spoon until thoroughly moistened.
4.Dust a clean, dry work surface with the remaining 1 teaspoon flour. Turn the dough out onto work surface and knead for 30 seconds, just until it coheres. Shape into a round loaf about 6 inches in diameter and 1 inch high. Use a sharp knife or a new razor blade to cut an "x" about 1/2 inch deep in the top of the loaf.
5.Lightly spray a baking sheet with nonstick spray, place the loaf on it, and bake until lightly browned and crusty, about 45 minutes. Transfer to a wire rack to cool for at least 15 minutes before slicing.