Portabello Mini Pizzas

Portabello Mini Pizzas
Serving Size: 1 pizza PointsPlus® Value: 1

1 portabello mushroom cap, cleaned with the stem removed
2 tablespoons of your favorite low point sauce (I like Eden Organic, which is only 1 point per 1/2 cup)
2 tablespoons part skim mozzarella cheese
Vegetable toppings – for this pizza I used green peppers and red onions
Salt and pepper

1.Preheat your oven to 375 degrees.
2. Clean the mushroom and spray with cooking spray and sprinkle with salt and pepper . Place on a piece of tin foil or small baking sheet and bake for about 6 minutes.
3. Take the mushroom out of the oven and add the sauce, cheese, and whatever toppings you choose. Make sure to account for any additional points if you choose ingredients with a pointsplus value greater than 0.
4. Return the pizza mushroom to the oven and bake for an additional 10-15 minutes until the cheese begins to bubble on the top. These also keep fairly well, so sometimes I make more than one and keep them on hand for a quick lunch or snack during the week.