Chocolate Eclair

And for those that this week said you didn't have this recipe here goes again. Enjoy it.

Chocolate Éclair Dessert (Thank you again Tommy Jo)
24 Low Fat Graham Cracker Sheets 2 (1 oz.) Boxes Sugar-Free Instant Vanilla Pudding Mix 3 Cups Skim Milk 1 (8 oz.) Container Fat Free Cool Whip 1 (1.4 oz.) Box Sugar-Free Instant Chocolate Pudding Mix 1 1/2 cups Skim Milk Place 8 graham crackers in bottom of 9 in. x 13 in. baking dish. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes. Gently fold in Cool Whip. Pour half of vanilla pudding on graham crackers. Top with another 8 graham crackers. Pour remaining vanilla pudding over graham crackers. Top with last 8 graham crackers. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes. Spread over graham crackers. Let it sit in the fridge for awhile to soften the crackers. Serves: 18 – Points per serving 2