Fresh Tomato Sauce

Fresh Tomato Sauce (Thank you Bernadette, Eldersburg)

4 cups roughly chopped Campari tomatoes
1/4 cup fresh basil cut into ribbons
3 medium garlic cloves minced
1 1/2 tsp. olive oil
1 tsp. table table salt
1/2 tsp. freshly ground pepper
1 Tbsp. balsamic vinegar

In a glass, stainless steelor other non-reactive mixing bowl, mix together ingredients and let stand at room temperature for 15 minutes. 0 points per 1/2 cup serving. Makes 8 servings.


I used this 2 nights in a row once with spaghetti squash and once with turkey sausage, peppers and onions. I microwaved for about 1 minute and it was good to go. I hope you and other members like it as well as I did.