Wednesday, March 24, 2010

Garden Tomato Bruschetta

GARDEN TOMATO BRUSCHETTA
POINTS® Value: 1
Servings: 24

INGREDIENTS
1 medium garlic clove, sliced in half
2 loaves French baguette bread, medium sized, cut into slices
4 medium tomatoes
¼ cup red onions
1 tsp olive oil
24 medium basil leaves
INSTRUCTIONS

Pre-heat oven to 350 degrees

Rub cut sides of garlic over one side of each bread slice; place bread on an ungreased baking sheet. Bake until lightly browned, flipping once, about 10 minutes.

Meanwhile, combine tomatoes, onions, and oil in a bowl. Spoon tomato mixture evenly onto bread slices. Top each with a basil leaf and serve.

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